This Trick Will Keep Your Avocados Fresh
February 28, 2015 #cooking #kidsactivitiesblog #kitchen tip
 
By August West
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Don't you hate it when the other half of the avocado gets brown before you can use it? As the guy in the video states, there's nothing dangerous about the brown — it's safe to eat, but it's just unsightly. Plus, you don't want to have to re-explain all of that when your guests ask what's wrong with the guacamole. The solution?

Well, you'll have to watch to find out. It starts with the pit.
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