How To Make A Lemon Tart With Three Ingredients
March 10, 2015 #cooking #food
 
By Kayla Dalsfoist
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Using only three ingredients, the chef from the Simple Cooking Channel makes some delicious treats that'll brighten your day. He combines a can of sweetened condensed milk with two lemons' worth of juice, then whips the two ingredients together until they've reached desired thickness (this step should take about three minutes). For the sake of simplicity, he gently spoons the concoction into ready-made tart shells, but I'm sure that if you were so inclined, you could also make the shells from scratch. As a completely optional step, he grates some lemon zest and sprinkles it over the tarts to add a little extra boost of flavor and texture. Once that's all done, he places the tarts in the refrigerator and allows them to set for a couple of hours.


We love the simplicity of this recipe, and are curious about how it can be altered to suit other people's preferences. It might be worth testing different types of fruit, like limes, or even experimenting with different flavored tart shells. As always, we're open to any suggestions you may have, so be sure to let us know what creative spin you'd put on this recipe in the comments section.

Watch this detailed yet easy-to-follow tutorial in the video below, and be sure to stay tuned to the end to see the chef's daughter gives these yummy tarts a taste. It seems like she gives these desserts her stamp of approval.
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