Chef Shows Us How To Bake Mini Omelets In The Oven
June 7, 2015 #home
 
By Gabriel Prusak
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Get ready for your eyes to grow bigger than your stomachs, because the "One Pot Chef" is about to show us how to make delicious mini-omelets in the oven using muffin tins. While the mixed ingredients certainly don't start off looking like anything I'd find remotely appetizing, by the time they leave the oven I'm definitely a believer.


The best part of these mini-omelets is just how easy these are to make. You start by cooking up some ham (I'm partial to bacon, myself) and onions, then take the egg mixture, a bit of cheese, and combine them all in the lightly greased muffin tin. If he hadn't given us a preview earlier on, I definitely would have been a bit skeptical on how these were going to turn out based on appearance.

Then, the reveal. Man these look so good I can practically smell them through the screen! He definitely delivered the goods on this one, and I will certainly add this to my Saturday morning breakfast repertoire. We here at SFG love these kind of outside-the-box cooking tips because there is nothing worse than a stagnant rotation of breakfast eats.

So what did you think of these cool omelets? Are you going to try them yourself? We'd love to know if you do, so let us know how they turn out. What other omelet tips and tricks do you have? Spread this cool recipe if you thought it looked as delicious as we did.

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