Chef Demonstrates The Proper Method Of Flipping Food 
May 16, 2015 #home
 
By Chante Owens
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I'm so happy I found this short and easy-to-follow video about flipping food properly. I can't count how many times my overconfidence in the kitchen has backfired because of a technique I've done incorrectly. Before watching this video, I'd always find myself making a mess whenever I'd try to flip food on the stove. Now, I know how to achieve balanced cooking without the risk of pesky spills and splatters. 


This method will definitely come in handy when I'm cooking up some meals in the kitchen. I wanted to make sure that I get it right next time, so I researched other helpful tips to make flipping food look effortless each and every time. According to an article published by a site called Instructables, there are a few other tricks to know when flipping food. Instructables explains that it's helpful to have a well-greased pan so that the food glides across more easily, and when working with liquid-based ingredients, be sure the dish is cooked enough on one side before flipping it and causing a runny mess. 

Do you have any other tips you can provide from your experience flipping food? Here at SF Globe, we love getting feedback from you. Make sure to tell us your thoughts in the comments section below after watching the video! 

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